Published on : Friday, December 2, 2016
Four Seasons Hotel Casablanca is getting into the holiday spirit with lots of exciting events and activities. The highlight for this festive season is the introduction of the first Four Seasons Morocco Collection Christmas log, a collaborative effort between both Four Seasons properties in Morocco. In Casablanca, experience the Hotel’s signature Afternoon Tea with a Christmas makeover, offering a sumptuous selection of sweet and savoury holiday items. Continue the celebrations into the New Year with Bleu’s first ever brunch, the perfect way to kick-start New Year’s resolutions with a healthy buffet that includes a detox juice counter.
Introducing the Tar-Bûche
December 10 – 31, 2016
Executive Chef Thierry Papillier has created the first ever signature Morocco Collection Christmas log, the Tar-Bûche, which draws inspiration from the White City of Casablanca and the Red City of Marrakech.
Christmas Afternoon Tea at Mint
Christmas Eve December 24 and Christmas Day December 25, 2016
The signature Afternoon Tea at Mint will celebrate Christmas this year with a fine selection of holiday-inspired sweet and savoury items.
New Year’s Day Brunch
January 1, 2017
Four Seasons presents its first-ever New Year’s Day Brunch at Bleu.
Source:- Four Seasons Hotel & Resort