Four Seasons Hotel Denver Launches Brewery Brunch

Published on : Wednesday, July 8, 2015 (3)Every Saturday and Sunday, guests at EDGE Restaurant can now enjoy bottomless Great Divide featured taps for brunch, and keep the pint glass at the Brewery Brunch. While chatting with Great Divide representatives about their brews, guests can indulge in smoked pulled pork benedict with ancho hollandaise, fried chicken and waffles and other delicious menu items.



“Great Divide is a crowd favourite and a perfect match for our clientele at EDGE,” comments EDGE General Manager Sean Glaser. “Our culinary team has created something for everyone – from lighter fare for the smaller appetite to craveable comfort foods.”



Founded in 1994, Great Divide Brewing Company and its 45 employees have garnered 18 Great American Beer Festival medals, five World Beer Cup awards and many more top industry awards.


Source:-Four Seasons

Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

arrow2Follow TTW
facebook-logo  twitter-logo  LinkedIn_logo  stumbleupon-logo   rss_logo 
ttw_blogger_logo  ttw_blogger_logo  ttw_blogger_logo


  • 01 AIME 2018 BB
  • 02 WTM 2017
  • 03 EMITT 2018
  • 04 AIME-2018 small
  • 05 iitmindia 2017
  • 06 imtm 2018
  • 06 TTF-Surat 2017
  • 07 balttour 2018
  • 30 PATA


Get our toolbar!
Review on