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Published on : Wednesday, July 8, 2015
Every Saturday and Sunday, guests at EDGE Restaurant can now enjoy bottomless Great Divide featured taps for brunch, and keep the pint glass at the Brewery Brunch. While chatting with Great Divide representatives about their brews, guests can indulge in smoked pulled pork benedict with ancho hollandaise, fried chicken and waffles and other delicious menu items.
“Great Divide is a crowd favourite and a perfect match for our clientele at EDGE,” comments EDGE General Manager Sean Glaser. “Our culinary team has created something for everyone – from lighter fare for the smaller appetite to craveable comfort foods.”
Founded in 1994, Great Divide Brewing Company and its 45 employees have garnered 18 Great American Beer Festival medals, five World Beer Cup awards and many more top industry awards.