Four Seasons Hotel Denver Unveils Enticing Culinary Events and Special Dinners

Published on : Tuesday, March 13, 2018

cq5dam.web.press.400.keepaspectratio (5)With a new season around the corner in the Mile-High City, the team at Four Seasons Hotel Denver and EDGE Restaurant and Bar is celebrating by announcing a calendar of restaurant and bar events sure to excite any foodie or experience-seeker.

 

“I’m thrilled about the upcoming events planned for EDGE,” says Director of Food and Beverage Loic Thomas. “We are honoured to partner with outstanding wine and spirits companies, participate in local community events and shine a light on the culinary talent at the Hotel.”

 

Save the dates below for the special happenings at EDGE Restaurant and Bar:

March 2018

April 2018

 

 

 

April 18 – Don Julio Tequila Dinner: On Wednesday, April 18 at 6:30 pm, EDGE Restaurant welcomes Don Julio for a tequila pairing dinner. Guests will enjoy five courses prepared by the culinary team paired with Don Julio tequila, including favourites such as Don Julio 1942 and Don Julio Real. Seating for this dinner is limited to 20 people and can be reserved for USD 175 per person, inclusive of tax and gratuity.

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