Four Seasons Hotel London at Ten Trinity Square Celebrates Debut of Anne-Sophie Pic’s Signature Millefeuilles at Selfridges This October

Published on : Friday, September 20, 2019

One of the world’s best chefs, Anne-Sophie Pic made her London debut at Four Seasons Hotel London at Ten Trinity Square in 2017.  This October, she will be taking over The Fount Bar in Selfridges to showcase a trio of her famous millefeuille. Each delicious bite has been paired with cocktails from the world-renowned team at Mr Lyan Studio. Available throughout October 2019, Anne-Sophie’s elegant trio will include a new delicate pink millefeuille created exclusively for the takeover. Anne-Sophie currently holds seven Michelin stars across her restaurants and her signature white millefeuille typifies her culinary style, combining sleek and elegant design with delicate flavours. This exciting one off takeover marks the first time Anne-Sophie’s iconic millefeuille have been available outside of her restaurants.

 

Seated at The Fount Bar, guests can tuck into Anne-Sophie’s trinity of millefeuilles including the pink millefeuille, created especially for Selfridges with a beetroot and sherry vinegar jelly layered with yellow bourbon coffee cream. This is complemented by Mr Lyan’s Carrara Spritz, made up of Nordic gin, bitter almond, grapefruit oils and Champagne. The yellow millefeuille, with chamomile and beeswax cream sitting atop a fragrant oolong jelly, is accompanied by the Eventide, comprising of Star of Bombay gin, rhubarb and fennel, Campari, Champagne and lemon sorbet. The signature white millefeuille, with Tahitian vanilla cream and jasmine jelly, will be paired with the Gelateria Daisy made with Four Roses bourbon, raspberry Champagne and lemon shaken with Escubac spiced aperitif.

 

“I’m delighted to be working with Selfridges at their concept bar, The Fount, among such renowned designers to showcase one of my own signature creations. I’ve always been captivated by the world of mixology and our team has worked alongside Mr Lyan to produce the perfect balance of flavours for our millefeuille, I think we have created quite the pairing!” says Anne-Sophie.

 

Available throughout October at The Fount Bar at Selfridges, the millefeuilles and cocktail pairing is GBP 35 per person.

 

 

Source:- Four Seasons Hotels & Resorts

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