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Published on : Thursday, June 9, 2016
There are hundreds of afternoon teas in glamorous Shanghai, but few like Four Seasons Hotel Pudong, Shanghai, where guests enjoy the most central address, the most elegant decoration and now the famous afternoon tea has a new treat, Perrier-Jouët Champagne.
Savouries such as cod fish mousse with shrimp jelly and fish roe, and a duck foie gras creme brulee will start off the exquisite afternoon with Perrier-Jouët, while sweets of a white peach panacotta with gold champagne jelly, and fresh mango with violet flower eclairs sit on the presentation, almost looking too good to eat.
Advance reservations are as strongly recommended as the eclairs, with the popularity or our afternoon tea matching the fizz of the Champagne.