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Published on : Wednesday, August 17, 2016
Following the recent enhancement of Quattro terrace with the addition of sleek fire tables and comfy lounge furniture, Four Seasons Hotel Silicon Valley at East Palo Alto adds a new mood-enhancing element to the Quattro restaurant dining experience. The newly installed premium sound system and a fresh curated music program by international music design agency BELLOSOUND elevates the well-established Palo Alto Italian eatery.Four Seasons Silicon Valley will be the first Four Seasons property in the United States to incorporate the innovative music program into its restaurants following in the taste-making footsteps of the brand’s flagship property in Toronto. The Signature Sound of Quattro takes direct musical inspiration from the local area, the ambiance and cuisine of the restaurant and fuses it with an eclectic mix of cutting-edge and sophisticated sounds; an audio experience designed to have feet tapping and heads bobbing along to the beat.
Partnering with BELLOSOUND Founder Daniel Buckman, guests and Quattro patrons alike will have the opportunity to discover The Signature Sound of Quattro with a one night live DJ performance held in Quattro at Four Seasons from 6:30 pm onwards on Thursday, August, 25 2016. The event, with no cover charge, will kick-start a monthly live DJ event to be held in The Bar featuring local and international DJs. David Farah, General Manager of Quattro, says, “BELLOSOUND has proven to be a welcomed addition to the dining experience at our Toronto property and we’re excited to bring a similar vibe to Palo Alto and the greater Silicon Valley area for guests and locals to enjoy.”
Newly released hand-crafted summer cocktails feature interactive elements including Quattro’s signature the Augmented Reality, a mystifying colour-changing beverage featuring locally-produced Hangar 1 Vodka. The newIntermezzo menu takes a creative spin on classic gastro pub cuisine and dishes are designed to share. Highlights include short rib sliders with porcini marmalade and yucca fries and the decadent foie gras melt with taleggio cheese and peach ketchup. End things on a sweet note with the crowd pleasing Italian-style bombolini donuts served warm with salted caramel and chocolate spice sauces.
Source:- Four Seasons Hotels & Resort