Published on : Monday, August 13, 2018
Celebrate Mid-Autumn with the exquisite mooncake selection by Four Seasons Hotel Singapore. The carefully curated menu features traditional favourites and limited edition snowskin mooncakes by award-winning Jiang-Nan Chun. Housed in a delicate rose gold embroidered gift box, the mooncakes are handcrafted by skilled chefs and created with premium ingredients. These treasured treats are available for order now until September 24, 2018.
Returning favourites on the menu include Bird’s Nest with Custard and Mao Shan Wang Durian snowskin mooncakes, as well as Smoked Duck with Assorted Nuts and Lime baked mooncake, inspired by Jiang-Nan Chun’s signature Peking duck, prepared in a mesquite wood-fire oven.
Unique Botanical Inspired Box
The mooncakes are encased in an elegant rose gold jewellery box inspired by the florals and design motifs that grace the interiors of Jiang-Nan Chun restaurant and the Hotel. Stamped with the logo of Four Seasons Hotel Singapore, this thoughtfully designed limited edition case exudes sensible sophistication and impresses the most discerning business associates, friends and family.
Baked Skin Collection
The returning highlight of this year’s baked selection is Jiang-Nan Chun’s signature Smoked Duck with Assorted Nuts and Lime while other favourites include fragrant Osmanthus Oo Long Tea Paste, citrus Yuzu, Melon Seed and Silver Lotus Paste and classic best seller Double Yolk Silver Lotus Paste.
Each baked skin mooncake spotlights the natural flavour of top quality ingredients including premium silver lotus. Silver lotus refers to lotus that is young and fresh, requiring a lower quantity of oil and sugar to create the paste, making it a healthier option for all ages. If variety is desired, a Four Seasons Medley is available to delight and please.
Snow Skin Collection
Traditionally known to have a number of health attributes such as enhancing skin complexion, the exquisite Bird’s Nest with Custard mooncake is itself a work of art where velvet custard perfectly envelopes and complements the bird’s nest core.
Savour the Hazelnut Royaltine and Milk Tea mooncake – a sweet blend of the crunchy Jivara chocolate praline base combined with fragrant hazelnut – a creative rendition of the Hotel’s well-loved Hazelnut Royaltine Cake. Lovers of the king of fruit will be thrilled with the smooth and creamy Mao Shan Wang Durian snowskin mooncake while the Silver Lotus Paste Yolk satisfies palates with a penchant for tradition.