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Published on : Saturday, May 28, 2016
Four Seasons Hotel St. Louis will celebrate Global Wellness Day on Saturday, June 11, 2016 with sunrise yoga followed by a healthy breakfast, a new therapeutic spa treatment and more.“On Global Wellness Day, we will join thousands of wellness organisations in more than 100 countries and turn our attention to physical and spiritual well-being,” remarked Martin Hilton, the Hotel’s Spa Director.
At 7:00 am on Saturday, June 11 attendees can start their day with complimentary yoga on the eighth floor Sky Terrace, offering panoramic views of the Mississippi River and downtown skyline. This all-levels class will emphasise breath, movement, strength and alignment, instructed by leading local yogi Keena Alexander.
Following yoga, attendees are invited to refuel with complimentary small bites from Chef Gian Nicola Colucci of Cielo Restaurant and Bar, including freshly-squeezed juices, fruit and breakfast burritos made with locally grown vegetables. Chef Colucci will also be featuring tri-coloured quinoa with dried cranberries, sunflower seeds, hazelnuts and local honey on the breakfast menu. Add a scoop of organic Greek yogurt for additional protein or enjoy a house-made juice with added antioxidants.
Unwinding in The Spa with the new Magnesium Wellness Body Treatment, guests will discover the mineral power of magnesium and therapeutic massage, which leaves skin feeling nourished and muscles relaxed. For a limited time, this 50-minute treatment will be offered at a special price of USD 100. Spa guests will also receive complimentary eucalyptus sachets for take-home wellness soaks.
On Global Wellness Day, employees of Four Seasons will enjoy freshly-squeezed juices, grilled vegetables and fresh salads in the employee café.“We invite St. Louis to participate in an effort to celebrate good health on June 11,” said the Gotel’s General Manager, Alper Oztok.