- About Us
- Image Gallery
Published on : Friday, August 19, 2016
Four Seasons Hotel Toronto is celebrating the 41st Toronto International Film Festival with the launch of L’Eden by Perrier-Jouët, an enchanting outdoor hideaway where one can sip Champagne and enjoy a new all-daysummer menu from Chef de Cuisine Sylvain Assié.
Perfectly located in the heart of Yorkville, the patio at d|bar by famed chef and international restaurateur Daniel Boulud features a new bubbles and bites-inspired menu designed to complement Perrier-Jouët’s Belle Epoque 2007 vintage Champagne, considered to be one of the finest vintages in the past 20 years. Tip: this cuvee pairs perfectly with the grilled octopus.
Guests can escape the hustle and bustle of the Film Festival with this lush garden oasis, recently spotted at Miami’s Art Basel, from Thursday, August 18 to Sunday, September 18, 2016. The pop-up patio, designed by Teatro Verde, features custom Perrier-Jouët décor surrounded by lush palms and florals. This summer’s most Instagrammable hidden terrace, L’Eden is the ultimate spot to lounge all day or enjoy cocktails before or after a movie.
L’Eden is open daily from 11:00 am until close, on a first come first serve basis.
Source:- Four Seasons Hotels & Resorts