Published on : Tuesday, January 24, 2017
Known for their love of the spotlight and their charming, popular and amusing traits, Fire Roosters know how to throw a divine party – as do the well-seasoned, enthusiastic catering experts at Four Seasons Hotel Vancouver.
From January 28 to February 2, 2017, guests are invited to book an over-the top ten-course dinner complete with Champagne, sake, wine and cognac pairings. The CAD 888* per person price tag includes dishes such as crispy suckling pig, sautéed live lobster meat with black truffle, braised whole Japanese dry abalone with foie gras and much more.
The dinner also includes private dining space in Four Seasons legendary Chartwell or Seasons ballrooms, a private Chinese cuisine chef, individualised butler service per person, gorgeous florals, table décor and complimentary valet parking.
Four Seasons Hotel Vancouver offers customised Chinese catering services all year round with its culturally authentic Chinese Kitchen. Designed to service social and corporate banquet events, this custom built Chinese Kitchen is one-of-a-kind in Downtown Vancouver. Pairing the Hotel’s legendary service with spot-on Chinese cuisine, Four Seasons Hotel Vancouver Chinese Kitchen has been a hit with banquet guests since its inception in 2012. With its specialised, authentic equipment and expert Chinese cuisine chefs, it is the place to stage seamless corporate and social events. Blending traditional flavours with modern flare, Four Seasons Hotel Vancouver welcomes the city into its kitchens to celebrate a fresh new year full of promising possibilities.
For this any other Chinese catering experience contact Senior Catering Manager Lisa Ng or Catering Manager Mandy Xi.