Four Seasons Hotel Westlake Village Hosts Monthly “prologue” dinner series “prologue” dinner series

Published on : Tuesday, June 28, 2016 (1)Executive Chef Jesse Hansen invites guests into his kitchen at Four Seasons Hotel Westlake Village for a one-of-a-kind dining experience. In the monthly dinner series “Prologue,” Chef Hansen features innovative, seasonal menus for an evening of culinary surprises and entertainment. Each month’s menu will feature an artisanal theme highlighting the best seasonal ingredients from hand-selected purveyors. The intimate dinner is limited to 22 guests and allows diners to interact with Chef Hansen throughout the evening.



Each dinner begins with a welcome reception at 7:00 pm with passed hors d’oeuvre, interactive cocktail station and champagne in the kitchen. Guests can mingle with the team of Four Seasons chefs, wine experts, mixologists, and the occasional local purveyor. The lively reception is followed by a four-course dinner at 7:30 pm, during which Chef Hansen guides guests through his culinary vision, with wine or cocktail pairings available. Dessert is always an indulgent and spectacular surprise, as Executive Pastry Chef Patrick Fahy showcases his creativity and expertise.


Source:-Four Seasons

Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

arrow2Follow TTW
facebook-logo  twitter-logo  LinkedIn_logo  stumbleupon-logo   rss_logo 
ttw_blogger_logo  ttw_blogger_logo  ttw_blogger_logo


  • 02 wtm_london17
  • 03 itb-asia 2017
  • 12 TTF17
  • 13 Frontiers Forum 2017
  • 14 bltm 2017
  • 15 questexevent 2017
  • 16 TT Warsaw 2017
  • 17 hospitalityqatar 17
  • 17 worldmiceday 2017
  • 18 worldmiceday 2017
  • 19 Emitt 18
  • 19 IITM
  • 43 PATA


Get our toolbar!
Review on