Four Seasons Hotel Westlake Village Supports Global Wellness Day

Published on : Friday, May 29, 2015

cq5dam.web.press.400.keepaspectratio (2)Four Seasons Hotel Westlake Village, a leading hotel in wellness tourism, will participate in Global Wellness Day with an entire week of special events and activities surrounding the June 13, 2015 celebration. Global Wellness Day honours all aspects of healthy living, physical and spiritual, and brings the world together around the shared principle of simply living well.

Four Seasons Hotel Westlake Village celebrates Global Wellness Day with a week of activities, educational opportunities, special offerings, and incentives beginning Friday, June 12 through Friday, June 19. The Hotel’s in-house Wellness Center, California Health and Longevity Center, highlights the myriad services offered to guests including Signature Lifestyle Packages, Comprehensive Physicals, Nutrition Consults, and Life Balance offerings. Additionally, Director of Nutrition Paulette Lambert will host a cookbook signing in the Wellness Kitchen on Monday, June 15 from 6:00 to 7:00 pm, which allows guests to meet Paulette, talk about the new Wellness Kitchen cookbook, and receive an introduction to the Wellness Kitchen and the associated nutritional philosophy. Paulette will also lead a “Farm to Fork” cooking demonstration in the Wellness Kitchen on Friday June 19 at 6:30 pm.

The Spa will feature a special “Farm to Table” spa treatment, highlighting ingredients from the Hotel’s on-property gardens. USD 10 from each treatment booked on Global Wellness Day will be donated to Global Green.

The food and beverage outlets at Four Seasons Hotel Westlake Village have embraced wellness for a year now with the Sustained Living menu items. The Sustained Living menu items are a collaboration between Director of Nutrition Paulette Lambert and Executive Chef Jesse Hansen. These menu items feature fresh, seasonal ingredients and are made with the Wellness Kitchen ideal of eating 50 percent fruits and vegetables at every meal complemented by lean proteins and whole grains. Stir, the new coffee bar at the Hotel, also features a variety of healthy options including a vegan Veggie Protein Salad, vegan soups, gluten-free pastries, and fresh fruit. On Global Wellness Day, USD 1 from every Sustained Living menu item ordered will be donated to Global Green. Additionally, all guests of the Hotel will be greeted with a green juice on Saturday, June 13.

The recently renovated Fitness Center will lead a week of group fitness classes including indoor cycling, yoga, pilates, high intensity interval training, and others. Special outdoor fitness classes include a bike ride through the canyons on Wednesday, June 17 at 6:00 am and a three-mile fun run on Friday, June 12 at 6:00 am. On Global Wellness Day, the Fitness Center will host a Sunrise Yoga class at 6:00 am as well as a Yoga on the Green class at 8:00 am – both classes will be held outside in the Hotel’s gardens.

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