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Published on : Friday, October 21, 2016
One of the Caribbean’s finest beachfront resorts is now reopen with a new name and a new attitude. Beginning today, Four Seasons Resort and Residences Anguilla invites first time visitors to explore this tiny, friendly island, while welcoming return guests with an array of new features and surprises.
“The moment you arrive in Anguilla, you feel like you belong here thanks to the warmth of the Anguillan people and the easy-going island lifestyle,” says General Manager Ilse Harley, who leads a team of 500 highly experienced Four Seasons veterans and local staff. “We are all so excited to introduce our guests to our island home, and to showing off our newly refreshed Resort to the many people who return here each year.”
Original interiors by Kelly Wearstler have been enhanced with Four Seasons touches, while Gabellini Sheppard Associates have redesigned the Resort’s restaurants. Special attention has been paid to lighting design, with Bouyea & Associates charged with creating an updated look throughout. In all, more than USD 10 million was spent in preparation for the Resort’s debut as a Four Seasons.
Be among the first: In celebration of its grand opening, Four Seasons Resort Anguilla has extended a complimentary night offer through December 15, 2016. Additional packages are also available, including a Resort credit offer during the popular festive period in December-January.
Luxurious and Flexible Guest Accommodations
Set on 35 acres (14 hectares) of prime beachfront property overlooking Meads and Barnes Bays on the north side of the island, Four Seasons Resort Anguilla is ideal for families and friends travelling together, as well as couples looking for a romantic getaway thanks to 181 accommodations options ranging from Deluxe Rooms to Five-Bedroom Villas.
All guest rooms have been upgraded with fresh linens and luxury amenities such as fully-stocked mini-bars, while larger accommodations also boast features such as multiple balconies and patios, spacious living areas, and in-suite kitchens and laundry. Nearly all accommodations face the ocean.
With more than 100 restaurants in just 35 square miles (90 square kilometres), Anguilla has emerged as one of the Caribbean’s leading food destinations, much to the delight of Four Seasons veteran Jan Valasek, who arrived from London this summer to lead the Resort’s food and beverage program. “One expects great seafood of course, but I was happily surprised as are many first-time visitors by the unique Anguillan cuisine, and the skill of the island’s cooks.”
Leading the culinary team is Executive Chef Rafael Gonzalez, who continues under the Resort’s new management and who previously worked at Four Seasons hotels in Philadelphia and Vancouver. Menus at the Half Shell Beach Bar and Bamboo Bar & Grill feature innovative new dishes with distinct Anguillan touches, as well as the much-loved favourites of regular guests.