Four Seasons Resort Orlando Offers two delicious ways to celebrate easter

Published on : Tuesday, March 7, 2017

cq5dam.web.press.400.keepaspectratio (1)This Easter Sunday, April 16, 2017, indulge in one of the two decadent brunch menus offered at Four Seasons Resort Orlando at Walt Disney World Resort.

 

Ravello

The Resort’s modern Italian restaurant Ravello will present a lavish Easter buffet. The menu includes a wide array of offerings, ranging from a raw bar/seafood station to an antipasti and salad bar, a carving station with lavender honey glazed ham and braised lamb shank, and a hot entrée station with grilled salmon with lemon butter and capers, garlic marinated grilled chicken, and much more. Classic brunch favourites will be offered as well, such as beer-braised brisket hash, lobster benedict, eggs made to order, a waffle station with choice of toppings, raspberry Nutella-stuffed French toast, and much more. Guests with a sweet tooth will be delighted with the dessert station that includes mixed berry crème brulee, peanut butter chocolate pie, mixed berry truffle cinnamon coffee tiramisu, assorted macarons and more. A special children’s buffet will be offered including items such as “ants on a log” and “pigs in a blanket,” tater tots, chicken fingers, PB&J sandwiches, chocolate dipped Rice Krispie treats, miniature fun-fetti cupcakes, and assorted Easter candies.

 

Ravello Easter brunch will be offered from 11:00 am to 6:00 pm for USD 105 per adult and USD 45 per child ages 5-12.

 

Plancha

 

For a brunch menu with a Cuban twist, celebrate Easter Sunday at Plancha, the Resort’s Cuban American restaurant. Located at the Tranquilo Golf Club clubhouse, the lakeside restaurant offers a three-course brunch including bottomless Mimosas and Bloody Marys from an extravagant Bloody Mary Bar. The appetiser buffet includes artisanal meats and cheeses, assorted salads with fresh herbs from a living wall garden fresh fruits, smoked salmon and bagels, breakfast pastries and much more. Entrée choices include traditional brunch items such as eggs benedict with truffle hollandaise, very-berry French toast, shrimp omelet, chicken and white cheddar waffles, and oatmeal pancakes in addition to Cuban favourites such as el Cubano sandwich, the Plancha Burger with a chorizo and beef patty, churrasco with yucca fries, and Sunday fish with a tropical fruit salsa. The children’s buffet offers kids’ favourites such as pancakes, chicken tenders, mac n’ cheese, mini burger, grilled salmon, cookies and fruit.

 

Plancha brunch is offered every Sunday from 10:00 am to 3:00 pm for USD 68 per adult and USD 20 per child ages 5-12.

 

Source:-Four Seasons

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