Four Seasons Resort Orlando Welcomes Spring with New Restaurant Offerings and Events

Published on : Thursday, April 7, 2016

Four SeasonsSpring at Four Seasons Resort Orlando at Walt Disney World Resort means special guest dinners, Mother’s Day celebrations, and more.

 

New Menu at PB&G

PB&G, the popular lakeside restaurant featuring rotisserie meats and Southern favourites, has expanded its dining hours and now offers a dinner menu. Dinner is served Wednesday through Sunday nights from 6:00 to 9:30 pm, featuring dishes such as ahi tuna nachos, a chopped seafood cobb salad, coffee-crusted rotisserie ribeye, smokehouse burger and much more. PB&G is cool and comfortable when the sun goes down, and a fun ambiance is created by the twinkling lights and lanterns throughout its three floating pavilions and the lively central bar. Dessert is a must, with items made for sharing, including an incredible oversize classic banana split and a fresh-baked chocolate chip cookie baked and served in a cast iron skillet, topped with caramel, pecans and vanilla ice cream. The PB&G team looks forward to welcoming regular guests and seeing new faces to try the restaurant for dinner.

 

Note: PB&G occasionally closes due to group event buyouts, and it is recommended to call 407 313 6161 for reservations.

 

Jockeys & Juleps – It’s Derby Time at PB&G

It’s off to the races for the 142nd running of the Kentucky Derby on Saturday, May 7, 2016. Four Seasons Resort Orlando invites guests to break out their Derby hats and suit up in seersucker and bold prints for a viewing party at PB&G from 12:00 noon to 8:00 pm.

 

Enjoy watching the races from the restaurant televisions and sip on one of the beverage specials offered to revellers throughout the day. PB&G will feature its special bourbon in partnership with Four Roses Distillery in Lawrenceburg, Kentucky, with the traditional Jessie’s Mint Julep for USD 8. Take a “Tour of Kentucky” with bourbon flights and sample the PB&G bourbon from Four Roses, Buffalo Trace, Bulleit and Woodford Reserve.

 

Southern food specials including shrimp po’boy sliders, Kentucky fried chicken, a hot brown sandwich, bourbon sticky ribs, and candied bacon with a side of bourbon on the rocks are sure to be a hit. Plus, the Finish Line Split, PB&G’s new banana split, is big enough to feed an entire table.

 

Patrons sporting a Derby appropriate hat will receive a 10 percent savings on their bill. A Pick the Winner competition will offer prizes to the attendees who successfully select the winning horse. For a photo finish to the day, the patron wearing the best Derby hat chosen by the restaurant staff will win a cooking class with PB&G Chef Mikey Termini.

 

Mother’s Day

It’s time to celebrate moms on Sunday, May 8, 2016, and the Resort offers several options for enjoying a special family meal.

 

Ravello will offer a decadent buffet menu from 11:00 am to 6:00 pm, with many different offerings including pasta stations, a seafood bar and raw bar, a carving station with prime rib and herb-crusted lamb leg, and much more. There will also be a full dessert buffet station and separate children’s buffet. Brunch is USD 110 per adult and USD 45 per child age 5-12.

 

For dinner service, Capa will feature its regular menu, but will also have a special supplementary menu with specials including a duck confit appetiser and a petite filet, plus a chocolate lava cake dessert with banana ice cream. Plus, all moms will receive a complimentary glass of cava and a box of macarons for celebrating at Capa.

 

For those seeking a Sunday brunch, Plancha at Tranquilo Golf Clubhouse now offers a three-course Sunday brunch for USD 68 per person, including bottomless Mimosas and Bloody Marys.

 

“Texsom” Wine Dinner at Capa

This special dinner is intended for those truly passionate about wine. Capa is welcoming five Master Sommeliers on Friday, May 20, 2016 at 6:30 pm for an interactive wine dinner. Executive Chef Fabrizio Schenardi, Executive Pastry Chef Rabii Saber, Capa Chef Tim Dacey, Plancha Chef Pedro Sanchez, and PB&G Chef Mikey Termini will be participating alongside the Master Sommeliers including James Tidwell, beverage manager of Four Seasons Resort and Club Dallas at Las Colinas; Andy McNamara, director of fine wines for Premier Beverage Company; Brian Koziol, food & beverage concept and development director for Walt Disney World Resort; and two additional sommeliers, to be named in the coming weeks. Tidwell is creator of the Texsom Conference, coming to Four Seasons Resort Dallas this August. The five Master Sommeliers will pour 30 award winning wines for an educational and culinary experience. The exclusive dinner is USD 130 per person and reservations are required.

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