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Published on : Tuesday, January 10, 2017
Four Seasons Resort Palm Beach, Palm Beach Island’s Five Star, Five Diamond resort, is welcoming the new year with a monthly Art & Bubbles social in the elegantly relaxed vibe of its modern Italian restaurant Jové Kitchen & Bar. Discover new contemporary masterpieces and discuss art with locally renowned artist and innovator Judi Regal over Krug Champagne and a special menu by Jové Chef and Italian native Luca Moriconi.
The monthly series will begin on January 14, 2017 and continue through April, taking place on the second Saturday of each consecutive month from 5:00 to 6:30 pm (January 14, February 11, March 11 and April 8). Guests will enjoy a customised menu, live music by a talented pianist, a complimentary welcome toast, and specially priced glasses of Krug Champagne. Attendees will also have the opportunity to meet, speak with, and purchase some of Judi Regal’s finest oil and watercolour artworks.
“We are thrilled to introduce our first ever Art & Bubbles event series,” sayes Kyle Trebilcock, Jové Kitchen and Bar manager. “Our guests and the local community have the palate for a monthly happening of this nature and with Judi’s beautiful art gracing the walls of Jové, she was the perfect match along with one of our champagne favourites, Krug.”
About Judi Regal
Judi Regal is a locally renewed artist with nearly 20 years of experience producing fine art and paintings. Working mostly with oils and watercolours, Regal is inspired by the Floridian landscape and often ventures to the everglades to capture its essence. Her work transcends both time and place by evoking the exuberant, intense colouration of the fauves, the bright vision of Oscar Bluemner, and the contemporary abstracted naturalism of Wolf Kahn. Regal’s paintings can be found at Four Seasons Resort Palm Beach and in the homes of a number of distinguished collectors.
About Krug Champagne
The House of Krug illustrates the amazing adventure of a visionary, Joseph Krug, a determined man with an uncompromising philosophy, who understood that the essence of Champagne is pleasure itself. In 1843, Joseph Krug founded the first and only House with Champagnes that are all of equal, undisputed quality and distinction. Six generations of the Krug family have followed in the founder’s footsteps, perpetuating his vision based on the undisputed quality of outstanding Champagne. This commitment to excellence, handed down and enduring from generation to generation, is the epitome of the Krug spirit and remains the driving force behind the house today.