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Published on : Thursday, January 28, 2016
Playing Cupid has never been easier with the help of Four Seasons Hotel St. Louis. Guests can wine and dine their sweetheart with a romantic dinner in Cielo Restaurant & Bar or spend some quality time relaxing in the Spa.
Linger with a loved one, enjoying panoramic views of the city nestled in the comfort of Cielo Restaurant. Executive Chef Gian Nicola Colucci has prepared an exquisite menu that will have taste buds tingling with delight. Tuna crudo with orange fennel emulsion, lobster spaghetti, sea bass with stewed orzo and pomegranate vinaigrette are a few of the dishes that will be available on February 12, 13 and 14, 2016.
Cielo will be offering a special three-course dinner for USD 78 per person and four-course dinner for USD 95 per person, excluding tax and gratuity. In addition to the three and four-course menu, guests have the option of pairing their romantic meal with wine for USD 35 or USD 55, or champagne for USD 85 per person. Sommelier Jeff Hall has artfully selected wines and bubbly that are sure to delight even the most seasoned wine connoisseur.
Feel the love with an unforgettable Couple’s Massage in the tranquil setting of the state-of-the-art Spa and Salon. Lovebirds will enjoy one-on-one time in the Couples Suite, complete with private lounge and relaxation area. Extend the love with complimentary use of the relaxation lounge, fitness centre and valet parking.
For those seeking the ultimate luxurious experience, celebrate love all weekend long with the Be My Valentine rooms package. Dine in Cielo Restaurant or in the seclusion of the room with breathtaking views of the Gateway Arch and Mississippi River; enjoy a bottle of prosecco and special chocolate amenity creatively prepared by Pastry Chef Saul Juarez. Complimentary self parking and use of the spa locker room and relaxation lounges are also included in the package.