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Published on : Monday, July 13, 2015
Apfelwein cider, or stöffche as it’s called in the regional dialect, has been the lifeblood of Frankfurt locals since the 16th century.
A varied programme of music, theatre and live entertainment will give visitors a taste of this Hessen custom as well as an insight into the apple’s journey from orchard to glass.
You can sample the variety of ciders on offer from the many producers – best enjoyed alongside some regional fare – before strolling past the skyscrapers to the nearby museum embankment.