Get in the Swing of Spring with Camelia’s Easter Brunch and Afternoon Tea at Four Seasons Hotel

Published on : Tuesday, March 13, 2018 Easter warmth, family and sunshine at Camelia. At Four Seasons Hotel Pudong, Shanghai, both Easter Brunch and Easter Afternoon Tea get guests into the swing of spring with zesty freshness and delicate treats – available at Easter, complete with egg-painting fun for kids.



Easter Brunch, priced at CNY 528 plus 15 percent including free-flow chilled juices and soft drinks, is a not-to-miss culinary journey of delights. Feel refreshed with a lush salad bar and cheese section, and enjoy appetisers such as quinoa salad with scallops, artichokes, asparagus and truffle dressing. There is also seafood and sashimi on ice and a fresh oyster trolley to put some spring in one’s step, and everyone will love to take a pick at the dim sum station with treats such as steamed shrimp dumplings and Cantonese-style sumai. Feel the bite of luscious roast meat at the carving station, with roasted baby lamb, rib-eye tagliata, spring chicken and suckling pig. The eggs and the Italian fregola stations have made-to-order specials, while mains include western choices from roasted lamb chops to gratin seafood pasta, and Chinese highlights as well. Prepare for pleasure with a dessert selection like no other – Easter simnel cakes, hot cross buns, mini carrot cupcakes, pink and green doughnuts, chocolate pops, raspberry Champagne glasses, fresh raspberry tart and even more to make the day one of complete satisfaction.


Easter Afternoon Tea is an affair best shared with a best friend, for a moment of an intimate chat with the bites and nibbles, all especially made for one Easter afternoon only. The theme of spring will put some vim back in one’s mood as both savoury and sweet choices – matched perfectly with tea or coffee – make a wonderful afternoon together. Easter Afternoon Tea is priced at CNY 258 plus 15 percent service charge per person.

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