Published on : Friday, November 9, 2018
The culinary team at Le Sirenuse Miami, within the historic Four Seasons Hotel at The Surf Club, is proud to present a Thanksgiving celebration of special festive offerings on Thursday, November 22, 2018.
Gather friends and family to indulge in an oceanfront brunch at Le Sirenuse Miami featuring authentic Mediterranean cuisine, live music, and a black truffle menu by Chef Antonio Mermolia. Feast on Hudson Valley turkey served tableside and a selection of family style courses, followed by an à la carte menu and dulcis in fundo in the Dessert Room.
Come evening, explore the authentic and diverse flavours of southern Italy. The à la carte Thanksgiving menu includes both classic dishes from the Positano resort’s Michelin-starred restaurant, made with ingredients flown direct from Italy, as well as select dishes perfect for this special holiday.
The festivities continue at Le Sirenuse Champagne Bar, featuring live music from 7:00 to 11:00 pm and specialty cocktails to be enjoyed alongside South Florida’s largest selection of fine champagnes.
Thanksgiving at Le Sirenuse Miami – Thursday, November 22, 2018
Brunch, 12:00 noon – 3:30 pm; USD 150 per person, USD 75 per child (5-11 years old)
Dinner, 6:30-10:30 pm; if the party is 8 or more, enjoy a prix fixe menu priced at USD 220 per person and USD 110 per child (5-11 years old)