Published on : Monday, March 27, 2017
Gourmet Traveller is a 100 page booklet that provides detailed information on what good to eat in Australia at this moment. It talks about everything starting right from new restaurants on Sydney Harbor to the best Chinese tucker; wine tasting, to the coldest Martini, the booklet covered everything.
To quote Cornelia Schulze, general manager of food at Bauer Media, ‘’ We are delighted to be partnering with Tourism Australia to showcase the best of what this country has to offer when it comes to fine dining and travel experiences. Taste of Australia marks our first collaboration and with so many common areas of interest between Tourism Australia and Gourmet, and I look forward to working together again.”
To quote Tourism Australia managing director John O’Sullivan, ‘’ In Australia we are literally spoilt for choice when it comes to our world-class food and wine offering, with the freshest of produce and remarkable people creating a cuisine that is complemented by our spectacular natural environment – and this is a great opportunity to share our story with the world.”
Pat Nourse, managing editor of Gourmet Traveller, ‘’ We’ve designed it to be as much use to someone flying into the country for the first time as it is to someone just driving across town looking for something new and interesting – anyone who gets a kick out of discovering great food and sharing it, in other words.”