Grand Hotel: Crayfish party at the Veranda

Published on : Thursday, August 4, 2016

Grand HotelAs tradition goes, the month of August is officially crayfish season in Sweden. On Thursday, August 11, the Grand Hôtel will be serving a colourful crayfish buffet at the Veranda, featuring fresh signal crayfish, a cheese board, salads, Jansson’s Temptation and chanterelle crêpes. For dessert, there is fresh fruit tart with Swedish berries, whipped cream and vanilla ice-cream.

Crayfish can also be enjoyed at the Veranda after August 11. From August 12-21, a four-course crayfish supper will be available with signal crayfish and chanterelle soup to start, followed by a main course of grilled pike-perch in a buttered crayfish broth, and a delectable dark chocolate terrine with ice-cream for dessert.

“Crayfish in August is a fine, highly-cherished tradition that we here at the Grand Hôtel are delighted to be able to offer our guests,” says Pia Djupmark, CEO, Grand Hôtel.
The crayfish buffet will be served at the Veranda on August 11, from 6-10pm.
Price: SEK 885 per person.

A four-course crayfish supper will be served at the Veranda from August 12 to 21.
Price: SEK 685 per person.

Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

arrow2Follow TTW
 
facebook-logo  twitter-logo  LinkedIn_logo  stumbleupon-logo   rss_logo 
ttw_blogger_logo  ttw_blogger_logo  ttw_blogger_logo

ADVERTISEMENT

  • 02 wtm_london17
  • 03 itb-asia 2017
  • 12 TTF17
  • 13 Frontiers Forum 2017
  • 14 bltm 2017
  • 15 questexevent 2017
  • 16 TT Warsaw 2017
  • 17 hospitalityqatar 17
  • 17 worldmiceday 2017
  • 18 worldmiceday 2017
  • 19 Emitt 18
  • 19 IITM
  • 43 PATA

TRAVEL INDUSTRY EVENTS

Get our toolbar!
Review www.travelandtourworld.com on alexa.com