Grand Hyatt Goa appoints Sascha Lenz as the new Executive Assistant Manager Food and Beverage

Published on : Friday, June 24, 2016

HyattGrand Hyatt Goa has taken aboard Sascha Lenz as the Executive Assistant Manager to spearhead the food and beverage operations across the resort.


With over 18 years of experience in the hospitality industry, Sascha has been associated with hotels such as the Sheraton and the Mandarin Oriental, prior to joining Hyatt, in the year 2007. Originally from Germany, Sascha started his career in  1999 after which his impressive food and beverage knowledge; as well as managerial skills have taken him from his home country to the United States of America, Hong Kong, Russia and then to United Kingdom.


Sascha’s career with Hyatt started at Grand Hyatt Berlin as the Assistant Director of Food and Beverage. He was subsequently assigned to Russia, at the Hyatt Regency Ekaterinburg, which was his first stint as the Director Food and Beverage and later transferred to Hyatt’s first Andaz hotel at Liverpool Street, London in the United Kingdom.


As the new Executive Assistant Manager, Food and Beverage at Grand Hyatt Goa, Sascha  is responsible for planning, organising, and controlling the work of the food and beverage division, ensuring smooth, efficient and up-to-standards running of the hotel’s facilities and food and beverage outlets, as well as maintaining high professional standards of quality and service.

“Having worked in the hospitality industry for 18 years and almost 10 years for Hyatt now, I feel very humbled to be given the opportunity to be a part of this amazing resort in Goa” Says Sascha, “My family and I look forward to a wonderful time in this paradise. In this role my motivation will be to effectively blend my passion for food and beverage, my experience and our leadership profile to take the F&B experience of Grand Hyatt Goa to global heights”.


With his expertise and fresh insights, Sascha will ensure Grand Hyatt Goa continues to provide guests with the best culinary experiences and service; and drive F&B innovation and creativity.


Source:- Hyatt

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