Published on : Wednesday, July 31, 2019
San Francisco International’s first on-airport hotel taking reservations for Oct. 2019 and beyond. As part of Hyatt’s expansion of 40 new West Coast hotels by 2021, the U.S. Dollars 237 million Grand Hyatt hotel is set to transform the air travel experience as the airport’s only on-airport property.
The opening of Grand Hyatt at SFO is particularly noteworthy as the airport is currently refreshing Terminal 1 to the tune of U.S. Dollars 2.4 billion. The first phase of Harvey Milk Terminal 1 is now accessible for passenger flights.
The hotel is directly connected to all airport terminals with its own dedicated AirTrain station. Guests will step off the AirTrain and into the lobby where they will be greeted by an abundance of natural light and expansive views of SFO. For extended layovers, the property will offer day rates that will include accommodations and fitness center access.
The 4.2-acre property will feature 351 rooms, 22 suites, 14,435 square feet of well-appointed meeting and event space, and amenities suited for transient and corporate business travelers as well as leisure guests seeking a superior, innovative hotel experience with modern, theatrical touches.
Culinary offerings include Twin Crafts Market & Bar, a multifunctional lounge for dining in or on-the-go provisions, and signature restaurant Quail & Crane where guests of Grand Hyatt can enjoy a vibrant, multi-cultural dining experience alongside views of the tarmac. From sleek guest rooms complete with soundproof floor-to-ceiling windows, to a variety of wellness offerings including a massage suite and 24-hour StayFit gym with Peloton® bicycles, no detail has been overlooked.