Green Sauce Festival to kick off in Frankfurt

Published on : Monday, May 13, 2019

Seven restaurateurs from Frankfurt and the Rhine-Main area are all set to demonstrate their skills with their secret recipes every night starting on May 13.

 

The Green Sauce is a much-loved dish in the Rhine-Main area of Frankfurt. Traditionally made of seven herbs and usually served with boiled potatoes and hard-boiled eggs, it even has its own festival in Frankfurt named the Green Sauce festival.

 

More than 5000 guests, 49 restaurateurs and numerous artists will take part in the seven-day event.

 

Each day of the festival, visitors have the opportunity of picking a winner from the many cooking teams sent forth by Frankfurt’s hotel and restaurant trade.

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