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Published on : Monday, June 22, 2015
Greenhills Country Hotel and Restaurant has recently promoted Lukasz Pietrasz as the new Head Chef, taking over from Marcin Dudek who sadly for Jersey, has to return to his home country, for personal reasons.
Lukasz has been the Hotel’s Sous Chef for five years, so Greenhills diners will have a real sense of continuity. The Restaurant’s reputation for quality, service, presentation and the use of Genuine Jersey produce will continue, as will the tradition of innovation and developing signature dishes.
Carmelita Fernandes, one of the Hotel’s Managers, said ‘We are delighted to be able to offer this prestigious role to Lukasz, who has proved that he has what it takes to deliver an exceptional dining experience every time and to run our kitchens to the high standards expected by our guests’.
Lukasz graduated from culinary school in Katowice (Poland) in 2000. From 2000 – 2009 he worked in a variety hotels and restaurants in Poland. His last role in Poland was at the four star Hotel Szafranowy Dwor in Czeladz, where he joined as a Sous Chef and soon became Head Chef.
In 2009 he moved to Jersey and to the Greenhills Country Hotel seeing an opportunity to further his career.
Of his cooking, he says ‘I like to use as much local produce as possible and enjoy the combination of ingredients and flavours. Cooking is my passion and one of life’s greatest joys. Travelling is my hobby and I am always looking for new experiences. I enjoy discovering new flavours that I can experiment with in my kitchen.’
The Greenhills Restaurant is open for lunch and dinner 7 days a week and welcomes local residents as well as tourists visiting the Island.