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Published on : Monday, August 15, 2016
Harper Kuta Bali Hotel, Rustik Bistro & Bar has rolled out new brunch menu this month with variety of great dishes and passionate creations. These new brunch menu will accommodate any food lovers appetite of a complete leisurely brunch eating experience while spending time with family and loved one’s by the pool side of a first Harper hotel brand by Archipelago International.
Highlights from the new brunch menu, prepared by Executive Chef Lukas Harry and kitchen team include tasty sandwiches such as Chicken Mozarella Sandwich, Crispy Chicken Sandwich, and Super Beef Sandwich which comprised with grilled beef and served on a toasted baguette with slices of red and green pepper and melted cheese inside. Guests can also enjoy a range of other popular brunch dishes of Fish and Chips, Harper Burger, Triple Decker and Harper Hot Dog.
“ We are thrilled that now our guests will not only be enjoy breakfast, lunch and dinner with us, but also take in a leisurely brunch at Rustik Bistro & Bar. The guests will also have a pool access while enjoying their brunch with us. “ said I Nyoman Bandisa Sastika, General Manager of Harper Kuta Bali Hotel.
Rustik Bistro & Bar was built out of a passion to create a dining experience unlike any other. A dining experience where quality, local and regionally sourced food, tropical rustic atmosphere, and diverse choices offer guests the opportunity to create their own unforgettable dining experience. Executive Chef, Lukas Harry, and his expert culinary team have crafted a menu focusing on locally and regionally sourced ingredients.
Tags: Harper Kuta