Published on : Wednesday, January 18, 2017
In celebration of the Year of the Fire Rooster, Cairo’s most prestigious Chinese restaurant “8” is lighting up with festivities to welcome the Chinese New Year at Four Seasons Hotel Cairo at Nile Plaza.
An array of exclusively-created Chinese delicacies make up a symphony of an eight-course set menu, designed by the city’s most talented Chinese culinary team, and served at the city’s most renowned spot – with incredible Nile views and immersed in a Chinese ambiance that occupies all the senses.
In Chinese culture, the Year of the Fire Rooster symbolises honesty, physical and moral fortitude, protection, fortune, luck and fidelity – and so do all the aspects of the celebration rituals lined up for the fantastic ceremony on January 28, 2017. With a calligrapher scribing guests’ names, fortune coins, mooncakes and astounding nouvelle Chinese décor, the ambience is set to be incomparable in anticipation of a remarkable year ahead.
Step into “8” restaurant from January 28 to February 8, 2017 and “toss” to a prosperous year with an exquisite eight-course meal made up of a wide range of original Chinese dishes, including the prominent dumpling of steamed shrimps and scallops and pan-fried lobster and shrimp. Other delicacies include seafood hot and sour soup; Peking duck; and a main course of lobster tail with XO sauce and Yangchow fried rice; and wok fried ostrich with spicy black pepper sauce.
Join in the fun at “8” restaurant in celebration of new beginnings, wonderful experiences, and extraordinary nights.
Source:- Four Seasons Hotel & Resort