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Published on : Tuesday, November 19, 2013
John Torode and Gregg Wallace were tasked with eating their way around the UK’s hub airport in 80 plates and to set Heathrow a six-month challenge to improve the airport dining experience. The pair – famous for their straight-talking approach to all things culinary – were given access to all areas of the airport to sample Heathrow’s restaurants.
Following their gastronomic tour, John and Gregg tasked Heathrow’s food and beverage team with introducing healthier food choices across the terminals and creating a platform to champion British culinary talent.
The ‘best of British’ is now being put on centre stage following John Torode and Greg Wallace’s visit with the appointment three new brands to Terminal 2 which will open in June 2014:
Calorie conscious passengers travelling through the airport can now also take advantage of:
Ben Crowley, Head of Food and Beverage at Heathrow said:
‘Heathrow’s restaurants and bars are designed specifically with travellers in mind – from people passing through several time zones in a very short space of time to those needing a meal in minutes. We’ve been recognised on a global level but for us this is not enough. We want to continue to innovate to be the best in our league for airport dining.’
Source:- Heatherow Airport