Each guest room, living space and common area feels dynamic, warm and lively. Locals and travelers alike may wander into Hi-Lo for a hand-crafted cocktail at the Lo Bar or to dine at their highly anticipated restaurant, Alto-Bajo. The hotel also provides ample meeting space with state-of-the-art technology and forward-thinking solutions.
Hi-Lo’s restaurant, Alto-Bajo will serve modern Mexican in an upscale setting and is sure to draw in gourmet diners. Helmed by Michelin starred Moto alum Chef Chip Barnes, the restaurant features a menu developed in collaboration with famed Oaxacan Chef Iliana de la Vega. The menu delivers a balance of classic Mexican cuisine with the accents of contemporary style.
“My approach to food is heavily influenced by my time in Chicago and Charleston. I focus on quality ingredients, and enjoy highlighting lesser known or overlooked ingredients in order to open people up to the vast range of things that are edible and delicious. I am excited to be in Portland because there is a wide variety of these off-the-wall ingredients to play with,” said Chef Barnes.
The 120-room boutique property includes five executive corner king rooms and five one-bedroom suites. All rooms are outfitted with modern organic furnishings and local hand-crafted bathroom amenities by Maak Lab featuring a custom scent designed exclusively for Hi-Lo. Guests will enjoy complimentary Wi-Fi, Marriott mobile check-in, in-room entertainment systems outfitted with Netflix and a variety of apps, daily newspaper delivery and a 24-hour state-of-the-art fitness center. Hi-Lo will be welcoming canine guests by partnering with a local dog bakery to provide special amenities to four-legged travelers.