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Published on : Monday, November 18, 2013
Mandarin Oriental Hyde Park, London is offering a new Historic Gourmet Escape. Guests can enjoy luxurious accommodation at London’s premier address overlooking Hyde Park, dining at two Michelin starred DINNER by Heston Blumenthal, and a copy of Heston Blumenthal’s new Historic Heston book signed by the Chef.
Historic Heston, reveals for the first time the Chef’s years of research into Britain’s historic gastronomic past that has resulted in such iconic dishes as Meat Fruit, found on the menu at DINNER by Heston Blumenthal. The book charts a quest for identity through the best of British cooking that stretches from medieval to late-Victorian recipes.
DINNER by Heston Blumenthal, located at Mandarin Oriental Hyde Park, opened
to outstanding acclaim in January 2011 and is ranked 7th in the World in the The S. Pellegrino ‘World’s 50 Best Restaurants 2013’. The restaurant received its second Michelin star in September of this year. Heston Blumenthal and Fat Duck Group Executive Chef Ashley Palmer-Watts worked with food historians and from research at the British library to rediscover recipes from celebrated British culinary history. The result is a contemporary menu offering simple modern dishes, inspired by recipes dating as far back as the 14th century. The Tudor inspired Meat Fruit dish is a particular favourite with diners worldwide.
The restaurant interiors, designed by Adam D. Tihany, combine a magical array of bespoke historic detail while the origins of the word ‘Dinner’ in the English language, typify Heston Blumenthal’s precise, playful and innovative approach to dining.
Source:- Mandarin Oriental