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Published on : Monday, November 7, 2016
Make unforgettable holiday memories or start new traditions at Four Seasons Hotel Silicon Valley at East Palo Alto. The festive season shopping, dining and event options allow for numerous opportunities to bring friends and family together in collective celebration of the merriment of the season.
Spa-liday – Saturday, November 12, 2016, 1:00-5:00 pm
The Spa at Four Seasons Hotel Silicon Valley hosts the second annual shopping event Spa-liday to jumpstart the holiday shopping season. Discover a curated selection of luxury skin care lines, body products and home accessories. Featured product lines include: Natura Bissé, Skin Authority, Moroccanoil, Naked Princess, Back Label and Chuao Chocolatier alongside bespoke local menswear designs from Devan Vincent, and many more. Nationally recognised “Sleep Guru” Robert deStefano will be present to launch a brand new sleep massage designed in collaboration with The Spa and Longeva. Robert will also be providing an introductory workshop with tips for achieving a restful night’s sleep. The event will be held in the lobby of Four Seasons Hotel Silicon Valley and include:
Festive lite bites and drinks
Gift with purchase
HydraFacial MD demonstrations
To RSVP and schedule to complimentary mini-spa treatment call 650 470 2865 or visit online.
Eat, Drink and Be Thankful – Thursday, November 24, 2016, 10:30 am – 8:30 pm
Gather friends and family in celebration this Thanksgiving at Quattro. The inspired three-course feast will feature a selection of seasonal entrées including succulent roast turkey with traditional accompaniments, pan-roasted Skuna Bay salmon and beef tenderloin. End things on a sweet note by sampling the legendary buffet crafted by Executive Pastry Chef Eric Keppler with modern twists on traditional fall favourites.
USD 110 for adults
USD 40 for children under 12
USD 40 for dessert buffet only
Quattro’s Thanksgiving Day hours: 10:30 am – 8:30 pm
Quattro’s Perfect House – Sunday, December 11, 2016, 9:30-11:00 am and 12:00 noon – 3:00 pm
Celebrate the joyous spirit of the holiday season and gather the entire family to build the perfect gingerbread house. Executive Pastry Chef Eric Keppler will be on-hand to provide his industry expertise with professional tips and tricks. Both morning and afternoon sessions are available for families wanting to partake in Sunday Brunch before or after. The popular annual event sells out quickly and reservations are suggested well in advance to avoid any disappointment.
USD 85 per family (up to 2 children and 2 adults)
Night Before Christmas – Saturday, December 24, 2016, 5:30-10:30 pm
Enjoy a silent night before Christmas in Quattro with a festive three-course meal featuring a selection entrées including Liberty Farms duck breast with black truffle rice croquettes, savoy spinach, sun choke puree and madera jus; or poached black cod in prosciutto brodo with mizuna-tatsoi salad, winter radish and pomegranate-ginger dressing. Sample the bite-sized desserts from the dessert buffet with surprising twists on classical holiday favourites.
USD 95 for adults
A la carte and children’s menu available
Quattro’s Christmas Eve Hours: 10:30 am – 8:00 pm
Christmas Day Supper – Sunday, December 25, 2016, 5:30-8:00 pm
Start a new tradition at Quattro for a post-present Sunday supper to remember. The inspired four-course feast features a selection of seasonal entrées Liberty Farms duck breast with black truffle arancini, savoy spinach, sun choke puree and madeira jus; pan-seared diver scallops with dashi brodo, mizuna-tatsoi salad, winter radish and a pomegranate-ginger dressing; or beef tenderloin and short rib duo with butternut squash puree, roasted brussels sprouts, butter poached wild mushrooms and cabernet jus. Enjoy a last taste of the holiday season and indulge at the imaginative dessert buffet, featuring contemporary interpretations of Christmas favourites.
Source:- Four Seasons