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Published on : Thursday, October 31, 2013
Baby it’s (getting) cold outside. Starting on Friday, November 15, 2013, warm up in the lobby of Four Seasons Hotel Boston with gourmet hot cocoa from the Back Bay hotel’s pop up shop Cocoa on the Go, serving up steaming cups of everyone’s favourite chocolate drink.
Appearing Tuesday through Saturday afternoons from 2:00 to 5:00 pm, Cocoa on the Go will feature house made hot chocolate – plus a special flavour of the day – paired with a variety of all-you-can-eat topping choices ranging from caramel, coconut and rich chocolate shavings to peppermint and whipped cream. “We’re serving up Boston’s best hot chocolate,” promises Executive Pastry Chef Tim Fonseca.
Save the date to visit the lobby of Four Seasons Hotel Boston on Friday, November 15 and thereafter to experience Cocoa on the Go, Boston’s most delicious pop up yet. Guests are encouraged to Instagram photo or videos of their cup of tasty cocoa to @FSBoston #onlyatFSBos.
“We’re making the holiday season sweeter, one sip at a time,” promises Fonseca. “Let the festive season begin!”What: Cocoa on the Go, the hot chocolate pop up at Four Seasons Hotel BostonDate: Starting November 15, 2013Time: 2:00-5:00 pm daily on Tuesday-Saturday afternoonsCost: USD 4.00 small, USD 6.00 large