Published on : Saturday, November 4, 2017
This 94-room Hotel Clermont is slated to unlock in the space, along with its in-house restaurant named Tiny Lou’s.
The restaurant is going to be an American-French brasserie led by executive chef Jeb Aldrich and Hotel Clermont director of restaurants Nick Hassiotis.
Tiny Lou will be managed by the Charleston-based Indigo Road Hospitality Group, which runs Atlanta restaurants like Colletta and Oak Steakhouse.
The team is going to spruce up the Tiny Lou space with glossy marble tile, wallpaper, pink velvet banquettes, and a grand staircase descending from the lobby.
On the menu, expect to see French classics with a Southern twist, like steak fries, escargot, trout almondine, and braised short ribs.