Indonesia takes part in World Forum on Gastronomy Tourism in Spain

Published on : Saturday, May 13, 2017

World Forum on GastronomyThe third edition of World Forum on Gastronomy Tourism has returned to San Sebastian, Spain. It was organized by the UNWTO and the Basque Culinary Centre from May 7 to 9.

Indonesia was represented by the Tourism Ministry’s Culinary and Shopping Tourism Acceleration Team head, Vita Datau Messakh, where she discussed the ministry’s target to increase the number of foreign tourists to the archipelago from 9.3 million in 2014 to 20 million in 2019.

Vita said that the Indonesian cuisine varieties can be attributed to the 1,340 ethnic groups in Indonesia and its natural resources that have resulted in more than 5,000 traditional recipes. She added that Indonesian gastronomy basically offered a triangle concept that focuses on three elements: food, culture and history.

Vita, who is also the head of Indonesian Gastronomy Academy (AGI), gave an example of rendang (beef simmered in coconut and spices). At the end of her presentation, Vita made an announcement that UNWTO had accepted Ubud, Bali, as a prototype for the development of gastronomy tourism.

Tags: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

arrow2Follow TTW
facebook-logo  twitter-logo  LinkedIn_logo  stumbleupon-logo   rss_logo 
ttw_blogger_logo  ttw_blogger_logo  ttw_blogger_logo


  • 01 AIME 2018 BB
  • 02 WTM Latin America 2018
  • 03 EMITT 2018
  • 04 AIME-2018 small
  • 05 itb-china 2018
  • 06 Central & Eastern Europe 2018
  • 06 imtm 2018
  • 06 TTF-2018
  • 07 balttour 2018
  • 07 ibtm arabia 2018
  • 08 mice-arabia 18
  • 09 The hotel shows audiarabia 18
  • 10 hotelfair 2018
  • 10 miceforum 18
  • 11 Digital Travel 2018
  • 30 PATA


Get our toolbar!
Review on