Published on : Friday, June 24, 2016
The best known delicacies from around the world will be served in Café Aficionado this summer, including à la minute Pan-fried Jeju Korean Beef, Spanish Seafood Gazpacho, Hungarian Beef Goulash, Singaporean Seafood Laksa, Mini Angus Beef with Foie Gras Burger, Sea Whelk in Spicy Wine Sauce and New Zealand Mussels with White Wine Sauce along with an abundance of Alaskan King Crab Leg and fresh Seafood. A GIANT surprise special, Spanish Paella or Meat Skewer will be served on Fridays to Sundays to satisfy diner’s gastronomic appetite! Never complete without desserts, so do not miss our irresistible Traditional Italian Tiramisu, Japanese Matcha Red Bean Roll, English Earl Grey Chocolate Cake, Chinese Jasmine Crème Brulee, etc, and tailor-make your own sundae with 12 flavours of Mövenpick ice-cream.
Meanwhile, Café Aficionado and Regala Café & Dessert Bar introduce a variety of seasonal TWININGS’ specialties Wild Berries on the Rock Ice Tea, Mexican Jasmine, Berries & Mint in Love, Aloe Lychee Camomile and more to cool down the sizzling summer.
Embrace the treasurable family moments with our free in-house weekend activities, such as Mocktail Making class, Family Massage workshops, Cooking Classes, Balloon Twisting and so on.
Source:- Regal Hotels