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Published on : Saturday, August 5, 2017
Celebrate the weekend in style with the new and exclusive Sunday Brunch at Four Seasons Resort Koh Samui. Enjoy an afternoon of exquisite culinary pleasures, complemented by fine vintages and handcrafted cocktails – not to mention the incredible tropical vistas.
The venue is KOH Thai Kitchen, perched atop a palm-clad hill and cooled by pure sea breezes. This chic restaurant makes the most of its fabulous location by blending open-air seating with contemporary Thai design. Infinite views of the Gulf of Thailand form the backdrop to a memorable meal, while live jazz provides the perfect Sunday soundtrack.
Indulge the Taste Buds
Savour delectable specialties from around the world, from Japanese sashimi and Thai-style BBQ pork ribs to French lobster bisque and Italian panna cotta. Live cooking stations offer spicy local favourites, as well as authentic Latin American delights from the CoCoRum menu, including Peruvian ceviche and Jamaican criola salad.
Sunday Brunch features the finest produce, be it oysters from coastal France or succulent grass-fed beef from the pristine Australian island of Tasmania. For made-to-order mains, served hot at the table, choose from the Chef’s selection of brunch mainstays – fresh, flavourful and utterly satisfying. Think poached eggs served with Parma ham and chervil-spiced hollandaise, lobster seared in mustard butter with a side of tomato salsa, or homemade pasta with prawns and bone marrow. The impressive buffet spread also includes an array of salads, breads, roasts, hot pots, cheeses and desserts.
The Resort’s careful attention to food certainly doesn’t mean the drinks get left behind. Enhance the afternoon-long vacation with a curated selection of wines, as well as cocktails chosen by the Resort’s mixologist. Enjoy classics such as the Bloody Mary and Margarita with a twist of island creativity, or simply relax with an old and familiar companion, be it a refreshing gin and tonic, or a smoky single malt.