Published on : Thursday, November 16, 2017
It’s Beaujolais Nouveau Time! On November 16th, JAL will be serving limited edition bottles of Thierry Marx*1 branded Beaujolais Nouveau wine on select international routes and will also be featured at JAL`s major airport lounges in Japan.
Limited to distribution in Japan, this exclusive wine was developed by Pierre Ferraud*2, a highly acclaimed wine producer, in collaboration with master chef, Thierry Marx of France. The wine features a fruitful yet pleasant flavor on the palate utilizing handpicked gamay grapes from the vineries in Beaujolais, France. Under the supervision of Chef Thierry Marx, the refined wine will be served with JAL`s First and Business Class inflight meals. In addition to the wine, Pain Au Beaujolais (developed for JAL by Maison Kayser) will be served with JAL`s Business Class Western Meals for flights departing from Japan.
JAL will continue to embrace new challenges and develop innovative inflight menus in order to deliver a refreshing and inspiring dining experience on every journey.