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Published on : Thursday, November 28, 2013
Under the meal service concept of an exclusive restaurant in the sky from January 2013, JAL dining sets a new standard for in-flight meals with tempting new menus created by talented chefs for a thoroughly unforgettable dining experience.
Two new star chefs will join for the dream team of JAL BEDD – SKY AUBERGE in December 1, 2013 and create new menus for flights from Paris to Japan.
In addition to the new installment of our popular AIR SERIES which is produced in collaboration with well-known restaurants and other purveyors of fine food, JAL is collaborating with a popular ramen shop to create original noodles for the in-flight meal.
Furthermore, a new winter menu of “Ore-no Kinaishoku for Resort” will be served in Premium Economy and Economy Class on the Honolulu route.
JAL will continue seeking ways to bring passengers a unique and completely refreshing onboard experience through more delectable meal choices in its flying restaurant.
source: Japan Airlines