Join the blvd at beverly wilshire, a four seasons hotel for the return of “champagne and oysters”

Published on : Monday, November 4, 2013

four seasons baltimoreSip and shuck from THE Blvd patio overlooking Rodeo Drive November sees the much anticipated return of the Champagne and Oysters program to THE Blvd at Beverly Wilshire, A Four Seasons Hotel. From November 15, 2013 to January 1, 2014, “sip and shuck” daily from 1:00 to 8:00 pm, enjoying freshly-shucked oysters and chilled Champagne while overlooking Rodeo Drive mere steps away. Be delighted by this fun culinary experience in the heart of Beverly Hills.

 

Bubbles will be provided by Perrier-Jouët Champagne, including Grand Brut and Blason Rosé by the glass or bottle, and Belle Epoque Blanc de Blancs by the bottle. Oysters are available starting at the half dozen for USD 22.00 featuring selections from Beau Soleil, Chefs Creek, Kumamoto and Blue Point.Visit THE Blvd Restaurant this season, with views overlooking the intersection of Wilshire Boulevard and Rodeo Drive. For reservations call 310 385 3901.

 

Source:- Four Seasons

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