Keep Warm and Wind Down with Hand-Crafted Tea and Coffee Cocktails During Third Four Seasons Cocktail Quarterly Series

Published on : Tuesday, February 2, 2016

CRAFTED TEA AND COFFEEA new spin on time-tested favourites, Four Seasons is launching Tea & Coffee Cocktails as the next theme in the ongoing Cocktail Quarterly series, mixing up much more than a regular cup of joe. A year-long global initiative, the Cocktail Quarterly series hones in on a new cocktail trend, technique or seasonal ingredient each quarter. Started in the summer of 2015, Cocktail Quarterly will now add Four Seasons expert mixologists’ unique takes on tea and coffee cocktails to the list of classic libations re-vamped throughout the series, including the Old Fashioned and bubbly cocktails.


From February through April 2016, mixologists from participating Four Seasons hotels and resorts worldwide will craft original tea or coffee based cocktails, exploring the many varieties of tea and coffee, both in terms of type and origin as well as method of preparation. Featuring both hot and cold cocktails, served in classic glassware or “disguised” in teapots and coffee cups, each drink will incorporate a multitude of seasonal and locally-produced ingredients and garnishes. From Kahlua and Guinness to espresso and Earl Grey tea, this new batch of Cocktail Quarterly libations will be the perfect evening pick-me-up or post-dinner digestif.


Tea and coffee cocktails include:



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