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Published on : Thursday, November 24, 2016
Four Seasons Hotel Riyadh welcomed honourable media representatives and influencers during the launch of the Lebanese Food Festival at Elements restaurant, which was hosted by Regional Director of Marketing Tarek Bekhiet and in partnership with the Lebanese Embassy. The event took place on November 21, 2016, where the culinary team at Elements, along with Chef Yousif Rahmoun, visiting chef from Four Seasons Hotel Beirut, prepared special mouth-watering Lebanese dishes and selected the finest ingredients to create a wide variety of scrumptious dishes.
Bekhiet commented, “The Hotel’s management is keen to provide all that is distinctive and attractive, by hosting different food festivals and different cultural and social activation.” He also pointed out that the Lebanese Food Festival won the admiration of many visitors through distinctive dishes and the cultural atmosphere that made for a memorable dining experience.
The Lebanese Food Festival offers a daily all inclusive dinner buffet starting 7:00 pm until 12:00 midnight at Elements restaurant. During the festival guests can take their pick of a variety of appetisers and traditional Lebanese mezze such as hummus, fried kebbe, tabouleh, grape leaves and many more. Over at the hot food buffet, guests can indulge in a wide variety of irresistible authentic main courses from the region of Beirut. Then round off the evening with irresistible temptations made up of a selection of oriental and international desserts. The festival will continue until December 10 2016, providing a wonderful experience to be enjoyed by all family members.
Bekhiet also stated that Four Seasons Hotel Riyadh continues to constantly distinguish itself by offering a blend of diverse cultural experiences prepared by the most talented international chefs with top professional expertise from the best global culinary schools and others from Four Seasons hotels and resorts around the world.