Published on : Tuesday, March 20, 2018
Four Seasons Hotel Riyadh welcomed honourable media representatives and influencers during the launch of the Lebanese Food Festival at Elements restaurant, which was attended by the Lebanese Ambassador His Excellency, Dr. Fawzy Kabbara. The event took place on March 15, 2018, when the culinary team at Elements, along with Chef Ahmed Al Zoghbi visiting chef from Four Seasons Hotel Beirut, prepared special mouth-watering Lebanese dishes and selected the finest ingredients to create a wide variety of scrumptious dishes.
Tarek Bekhiet, Regional Director of Marketing commented, “At Four Seasons Hotel Riyadh, we are keen to bring unique and distinctive culinary and cultural experiences, by hosting different food festivals.” Bekhiet also pointed out that the Lebanese Food Festival is widely admired by local guests for its exquisite dishes and comprehensive cultural ambience.
The Lebanese Food Festival offers a daily all inclusive dinner buffet starting 7:00 pm and continuing until 12:00 midnight at Elements restaurant. During the festival guests can take their pick of a variety of appetisers and traditional Lebanese mezze such as hummus, fried kebbe, tabouleh, grape leaves and many more. Over at the hot food buffet, guests can indulge in a wide variety of authentic main courses from the region of Beirut, then round off the evening with irresistible temptations made up of a selection of oriental and international desserts. The festival will continue until March 31, 2018, providing a wonderful experience to be enjoyed by all family members.
Bekhiet also stated that Four Seasons Hotel Riyadh continues to constantly distinguish itself by offering a blend of diverse cultural experiences prepared by the most talented international chefs with top professional expertise from the best global culinary schools and others from Four Seasons hotels and resorts around the world.