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Published on : Tuesday, November 12, 2013
The all-day dining restaurant, formally Sou’Wester, will highlight the hotel’s oriental heritage and feature approachable cuisine that blends the best of local bounty and produce with flavors from South East Asia.
Developed under the direction of Executive Chef Didier Pouzier and new Chef de Cuisine Mark McDonnell, the menu will include an international collection of familiar and flavorful dishes presented with a distinctive Asian-inspired twist.
“We are thrilled to debut Muze to our guests, local clientele and the dynamic DC food scene,”
said General Manager Adriaan Radder. “After much consideration, and in response to our
guests’ preferences, we do believe that Muze will provide a diverse menu that showcases cuisine that reflects our ‘East West Kitchen’ concept, complemented by universal dishes that our leisure and business travelers can enjoy.”
Menu highlights include: Confit Lamb Shoulder & Soy Roasted Sunchoke, Black Bean Veal
Cheek & Heirloom Carrot, Ahi Tuna Crudo, Rockfish Miso Cauliflower & Dill Juice and
Tempura Blue Prawns. Hand-crafted cocktails and a diverse wine selection complete this
engaging dining experience.
“We are fortunate to welcome Chef McDonnell to help drive the new concept for Muze,” said
Director of Food & Beverage Andreas Wieckenberg. “I am confident that his creativity,
leadership and international experience will further ignite the excitement for Muze among our colleagues and guests.”
Tags: Hotel News