Mandarin Oriental’s Star-Studded Restaurant Line Up

Published on : Tuesday, December 12, 2017

Mandarin OrientalMandarin Oriental hotels have long been renowned for their excellence and innovation in food and beverage, and the Group’s passion for creating memorable dining experiences has once again been recognised in the 2018 Michelin Guides. The current total number of Michelin-starred restaurants in the Group’s portfolio is 14, with a total of 21 Michelin stars. This is more than any other hotel brand in the world. Two new additions to Mandarin Oriental’s Michelin line-up this year include Le Normandie, the legendary French restaurant at Mandarin Oriental, Bangkok and the much-admired Yee Tung Heen at The Excelsior, Hong Kong.


Reflecting Mandarin Oriental’s range of culinary expertise, the following stars have been awarded for excellence in a variety of diverse cuisines, ranging from Spanish and Italian to historic British, contemporary and traditional French, and exquisite Chinese.


Michelin Guide 2018
Mandarin Oriental, Bangkok
Le Normandie – 2 stars
Mandarin Oriental, Hong Kong
Pierre – 2 stars
Mandarin Grill + Bar – 1 star
Man Wah – 1 star
The Landmark Mandarin Oriental, Hong Kong
Amber – 2 stars
The Excelsior, Hong Kong
Yee Tung Heen – 1 star
Mandarin Oriental Pudong, Shanghai
Yong Yi Ting – 1 star
Mandarin Oriental, Tokyo
Signature – 1 star
Sense – 1 star
Tapas Molecular Bar – 1 star
Mandarin Oriental, Barcelona
Moments – 2 stars
Mandarin Oriental Hyde Park, London
Dinner – 2 stars
Mandarin Oriental, Milan
Seta – 2 stars
Michelin Guide 2017 (The 2018 guide for France will be published in the first quarter of 2018)
Mandarin Oriental, Paris
Sur Mesure – 2 stars


“We are delighted to once again receive these prestigious accolades, and are particularly honoured that the gastronomic excellence of Le Normandie at Mandarin Oriental, Bangkok has been recognised, and awarded two Michelin stars in the city’s inaugural guide, while Yee Tung Heen at The Excelsior, Hong Kong has been awarded its first Michelin star,” said David Nicholls, the Group’s Corporate Director of Food and Beverage. “This reflects the dedication to great food and service that Mandarin Oriental hotels offer around the world.”


The Group is committed to offering guests the finest and most exciting dining experiences at all of its hotels worldwide, and continues to appoint both home-grown and globally renowned culinary talent throughout its portfolio.


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