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Published on : Wednesday, May 11, 2016
Mango, the quintessential summer fruit, contains several vital vitamins and minerals and is widely used in local cuisine. With its unique texture and flavour, mango enhances the taste of manydelicacies.
The restaurant’s talented team of chefs have come up with an extravagant menu of dishes that featuremangoas the central ingredient. On offer across the à la carte menu will be delectable soups, salads and starters like the chilled mango soup, crispy mango sauerkraut and shrimp and mango salad among others. This will be followed by sumptuous main courses such as corn-fed chicken with mango grape mustard, fragrant jasmine rice with raw mango and curry and tandoori pomfret with mango chilli chutney to name only a few. There will also be sinful desserts like the mango EtonMess, mango baked chess cake and mangocreme brûlée.
The Dining Room is an all-day dining restaurant featuring five live kitchens, offering the best in world cuisine and theme buffet option.Guests can enjoy a myriad of choices including Asian, Indian, Italian and Middle Eastern cuisine, all prepared à la minute. The Verandah is a contemporary and light serving modern Australian cuisine.
Head to Grand Hyatt Goa for a tantalising experience!
Tags: Grand Hyatt Goa