Published on : Saturday, April 20, 2019
Four Seasons Hotel Bahrain Bay has unveiled details of its delectable dining experiences and seasonal getaway packages designed to help guests celebrate the Holy Month of Ramadan. The Hotel’s attractive offerings capture the essence of this special time of year, and embody the notion of spending precious time together with family and friends while thoughtfully observing the Holy Month.
Enjoy an Unforgettable Iftar or Ghabga Gathering
The Four Seasons Ramadan Tent at Al Bahrain Ballroom has been redesigned and features a fresh colour theme, with Arabian hanging lamps and a carpet and wooden parquet floor setting the scene for a delightful celebration. The luxurious tent offers optimised seating arrangements for both private and corporate groups, and features a new semi private dining canopy to further enhance the experience for guests. Entertainment will be provided by a four-piece Arabic band with an opera singer from Cairo. The inviting surroundings and traditional ambience create the perfect setting to gather for a delicious Iftar or Ghabga feast crafted by Executive Chef Hyung Gyu Kim and Executive Pastry Chef Imad Boukli.
Guests can explore a selection of hot and cold mezze items, together with soups, salads and seafood. The buffet setup will showcase traditional Bahraini fare as well as Lebanese, Moroccan, Indian, Turkish, Italian and global cuisine. Meanwhile, dedicated live cooking stations will be serving up a range of local favourites such as shawarma, falafel, saj, koshari, foul medames, and freshly carved meat, in addition to Moroccan tagine, bao, sushi, and homemade pasta. To end the meal on a sweet note, an assortment of family favourites can be found at the dessert buffet including teppanyaki ice cream, cheese kunafa, Bahraini halwa, um ali, chocolate shawarma, ice cream, and a free-flowing chocolate fountain.
Younger guests will be kept entertained by a range of fun activities at the special kids’ tent. Conveniently located in Al Bahrain Ballroom, it will be open daily from sunset until 10:00 pm.
Celebrate the Spirit of Ramadan with Children’s Gergaoun Event
The Hotel invites young guests to embrace the spirit of the Holy Nonth by joining a traditional Gergaoun celebration on the 15th day of Ramadan. Kids can enjoy an array of festive activities, including spreading candies, singing traditional songs, and taking part in a special kid’s talent show to receive the Best Gergaoun Talent Award. Chocolates and balloons will also be provided for all attendees.
Children’s Gergaoun event will take place during Iftar on the 15th day of Ramadan until 8:30 pm.
Savour the Finest Asian dishes at re/Asian Cuisine by Wolfgang Puck
For non-fasting guests, the Hotel’s innovative Asian restaurant re/Asian Cuisine by Wolfgang Puck will offer à la carte service from 7:00 am to 3:00 pm. A delicious range of breakfast and lunch items will be available, including crab cake benedict, fried chicken, Philadelphia cheesesteak and red velvet waffles. In the evenings, the restaurant will provide a relaxing alternative to the traditional Ramadan buffets, with an à la carte dinner menu featuring dishes such as Thai rice salad, Malaysian lamb shank, and a light and refreshing halo halo dessert. Dinner will be served from sunset to 11:00 pm on weekdays, and sunset to 12:00 midnight on Thursdays and Fridays.
Source:- Four Seasons Hotels & Resorts