Meritus Hotels and Resorts: Royal Crab Feast at Peach Blossoms

Published on : Monday, March 21, 2016

Royal CrabSatisfy your Royal Crab cravings here at Marina Mandarin Singapore’s Peach Blossoms where you can indulge in a variety of creamy Royal Crab dishes gingerly prepared by our Peach Blossoms’ Chef Kam Chee Lai.


Do you prefer your Royal Crab served cold or hot, steamed or stir-fried? No matter your preference, Peach Blossoms’ culinary team will deliver your favourite crustacean just the way you like it. Highlights include Chilled Royal Crab, Baked Royal Crab with Glass Noodles served in Claypot, Steamed Royal Crab with Glutinous Rice on Lotus Leaf served in Bamboo Basket as well as Stir-fried Royal Crab with “Singapore” Chili Sauce.


Peach Blossoms is located at level 5 in the hotel where guests can enjoy a la carte dim sum buffet and authentic Cantonese fare. The restaurant is decorated in Chinese contemporary interiors in which guests can enjoy their food whilst being in an environment that exudes modern Asian flair.


Promotion is available till 31st March and prices start from $10++ per 100g with minimum 400g order.


Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

arrow2Follow TTW
facebook-logo  twitter-logo  LinkedIn_logo  stumbleupon-logo   rss_logo 
ttw_blogger_logo  ttw_blogger_logo  ttw_blogger_logo


  • 03 itb-asia 2017
  • 04 Imex America 2017
  • 10 Globalwellnesssummit 2017
  • 11 AHIF 2017
  • 12 TTF17
  • 13 Frontiers Forum 2017
  • 14 bltm 2017
  • 15 leisure 17
  • 16 SKAL 17
  • 17 hospitalityqatar 17
  • 17 worldmiceday 2017
  • 18 worldmiceday 2017
  • 19 IITM
  • 19 TTG Incontri 2017
  • 43 PATA


Get our toolbar!
Review on