- About Us
- Image Gallery
Published on : Friday, August 5, 2016
Mandarin Oriental, Guangzhou welcomes acclaimed French Chef Nicolas Isnard to Ebony from 8 to 13 September 2016. Residents of Guangzhou can take this opportunity to embark on an exciting culinary journey with Chef Nicolas as he acquaints the palate his refined and ingenious creations.
Chef Nicolas’ signature creations include the grilled grain-fed beef tenderloin with beetroot, truffle and coffee and virtual lamb ravioli with Mediterranean condiments and truffle emulsion. In addition to the five-course and seven-course degustation dinner menus, priced at CNY 688* per person and CNY 888* per person respectively with the option of wine pairing, a selection of dishes will also be featured in restaurant’s a la carte menu. Guests can also have the opportunity to try the Michelin Star main course for lunch at only CNY 348* per person complemented with French inspired semi buffet appetizers and desserts.
Originally from the South of France, Chef Nicolas acquired a taste for cooking from his Italian grandmother. He currently co-owns the L’Auberge de la Charme restaurant in France, which earned a Michelin star in 2009 within a year that he and his three partners began operation. The restaurant was also awarded three Gault & Millau toques. His cuisine combines tradition and innovation, mixing distinctive rustic flavors with provincial produce in the presentation of classic French dishes. His innovative style has conquered the palates of connoisseurs worldwide, including Beijing, Dubai, Moscow, Abu Dhabi, Singapore, Saigon, Casablanca, Manila, Jakarta, Kuala Lumpur and Macau, specifically at the Mandarin Oriental hotels in the latter three cities.
Source:- Mandarin Oriental