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Published on : Thursday, June 2, 2016
Food & Wine China magazine has named Mio Restaurant one of the Best 50 Restaurants in China on the 2015 edition of its annual restaurant list.Food & Wine selected the restaurants based on votes from professional judges, mystery shoppers and online voting throughout 2015. One of the most authoritative restaurant awards in China, the list recognised Mio as one of the best 50 restaurants in the country. Mio is one of only 14 restaurants to make the list in all of Beijing.
“It is a great honour to be named one of the best 50 restaurants in China by Food & Wine magazine,” says General Manager Andrew De Brito. “This recognition shows the consistency of Mio in providing top quality Italian cuisine and service, and we look forward to continuing to provide our guests with the very best dining experiences in 2016.”
Located within Four Seasons Hotel Beijing, Mio, meaning “my” in Italian, lives up to its name, making guests feel perfectly at home in a welcoming venue with open kitchens and an authentic pizza oven. Mio specialises in modern Italian cuisine, and the menu is inspired by the freshest available produce. Mio’s menu is constantly evolving to showcase each season’s finest ingredients.