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Published on : Saturday, June 10, 2017
A combination of professional judges, mystery shoppers and online voting throughout the year culminated in discerning the very best in China’s dining scene in 2016. Food & Wine Magazine is an industry trend-setter, and publishes one of the most authoritative restaurant lists in the country.
“We are proud to receive this award from the outstanding Food & Wine Magazine,” says General Manager Andrew De Brito. “Mio is known for creative, modern takes on Italian dishes that tantalise the taste buds, and the world-class chefs at Mio look forward to wowing guests with the very best in Italian fare throughout 2017.”
A vibrant Italian eatery, Mio is an oasis of luxurious dining at Four Seasons Hotel Beijing. At Mio, guests are assured absolute privacy and discretion during an elegant and refined dining experience. This year, the talented culinary team takes the Mio dining experience to the next level with the innovative Mio Lab, an exclusive and intimate Chef’s Table held in a private room with a maximum of eight people. Prices start at CNY 688 per person.